Tag Archives: medicine

Comments Of Healthy Diet Foods

Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good and have energy. Health is wealth. You have heard this saying quite many times. The truth is that value of good health cannot be emphasized enough. A very important aspect of healthy living is to eat a healthy diet, exercising regularly and to live a very balanced stress free life. The key to eating a healthy diet is to know the right number of calories you need and to eat a varied diet to ensure that your body gets all the vital nutrients in the required quantity. Drink plenty of water. An average person should drink at least 2 liters of water every day. It is important to keep your body hydrated all the time. Always make sure that you wash your fruits and vegetables thoroughly before eating or cooking them. This should be done to get rid of any harmful chemicals, wax layers, insecticides and pesticides. Wherever possibly avoid processed food and go organic. Processed foods are devoid of nutrients and contain artificial preservatives that can be harmful for your Heath. Avoid too much fried things and also avoid canned products wherever possible. High fat food like butter, oil, etc., is not necessarily bad. You should have them in moderation. Minimize the intake of soda, coffee and caffeinated soft drink. Instead have plenty of water, low fat milk, buttermilk and natural fruit juice. Stop intake of alcohol as it is not good for your health. That is to say one should start your day with a wholesome breakfast. These day people have their breakfast in a hurry and many even skip it altogether. A breakfast is the first meal of the day and it is there to provide you with the needed energy for the day. Good sources of healthy fat are needed to nourish your brain, heart and cells as well as your hair, skin and nails. Foods rich in certain omega-3 fats called EPA and DHA are particularly important and can reduce cardiovascular disease, improve your mood and help prevent dementia. Protein gives us the energy to get up and go and keep going. Protein in food is broken down into the 20 amino acids that are the body’s basic building blocks for growth and energy and essential for maintaining cells, tissues and organs. A lack of protein in our diet can slow growth, reduce muscle mass, lower immunity and weaken the heart and respiratory system.

Calcium is an essential building block for lifelong bone health in men and women as well as many other important functions. Eating many different foods helps maintain a healthy and interesting diet that provides adequate nutrition. Eating a variety of foods can help prevent diseases such as diabetes, cancer and cardiovascular disease. Healthy eating can also help people that already have some types of disease or illness such as diabetes, high cholesterol and blood pressure. Nutrients also help build and strengthen bones, muscles and tendons and also regulate body processes such as blood pressure. Folic acid helps the body form red blood cells. Women of childbearing age who may become pregnant and those in the first trimester of pregnancy should consume adequate folic acid including folic acid from fortified foods or supplements. Dietary fiber helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. Fiber-containing foods such as vegetables help provide a feeling of fullness with fewer calories. It is also one of salads contributor’s to general health: Fiber prevents constipation and can lower cholesterol levels for heart health. Healthy eating is a good opportunity to enrich life by experimenting with different foods from different cultures, origins and with different ways to prepare food.

A Healthy Diet Keeps You Looking Younger

Diet plays a huge role in our rate of aging. We all know that drinking excessively and smoking creates premature aging, however diet is rarely given much attention in regards to aging. A healthy diet gives you the nutrients to create healthy new cells and repair damaged ones.

How can my diet stop me from premature aging?

Your skin is the largest organ in the body. The right nutrients and hydration will dramatically affect the elasticity of your skin.

Some diet tips to improve the health of your skin
1.Boost you vitamin c intake. Vitamin c isn’t only great for your immune system, it is also great for your skin and should be part of a healthy diet. Vitamin c is critical for wound repair. Oranges, tomatoes and kiwi’s are high in vitamin c
2.Vitamin A. This vitamin is very powerful in reversing the aging effect. It is contained in a variety of sources i.e. spinach, broccoli, apricots, sweet potato to name a few.
3.Vitamin D. Your skin naturally converts the sun into vitamin D. However it is also contained in foods such as orange and milk.
4.Vitamin E. Eat avocados for vitamin E. In fact avocados have over 20 powerful nutrients.
5.Drink 8 glasses of water a day. Keeping hydrated keeps the elasticity in your skin and makes it supple.

Habits to help prevent anti aging
1.Get plenty of sleep. Sleep is vital as it gives the skin time to rest and rapair. The skin cells need to replenish and rebuild.
2.Avoid the sun. Excessive amounts of sun damages your skin. Get only light amounts of sun. It takes the moisture out of the skin.

Genetics do play some role in aging. However diet and lifestyle play a bigger part. You cannot conrol your chronological age, however you can control your biological clock. I have seen mum and daughters where you can hardly see the difference.

Maintain a healthy diet, exercise and avoid smoking, drinking and make sure you consume all the healthy nutrients above.

More Flavorful Heart Healthy Recipes

Today it seems that most diets, including heart healthy diets are focused on reducing fat and calories. They are forgetting about sodium. Lowering sodium intake is also important, especially in regard to a heart healthy diet.

Of course, it is important to watch your fat intake as fat has calories. It is also important to watch for and lower bad fats like saturated and hydrogenated, and to eliminate trans fats. All fats are not created equal.

It is important to add good fats. Include more mono-unsaturated fats, such as olive oil, nuts, nut oils, and avocados. It is also important to include fish oils, especially from fish high in Omega 3’s like salmon. You may need to supplement with high-quality fish oils to make sure you get enough Omega 3 essential fatty acids.

Increase your intake of fresh vegetables and fruits. Include a variety of colorful fruits and vegetables. You may have heard it said, “Eat around the colors of the rainbow”. Most folks don’t eat enough fruits and vegetables on a daily basis, or enough variety. Many diets say to eat 4 to 6 servings a day. Experiment and try new foods, new tastes and new varieties of fruits and vegetables. Eat more variety and you’ll get more variety of nutrients.

Try adding one new (nutritious and heart-healthy) food a week. Perhaps you don’t eat dark leafy greens like spinach or not very often. Try a spinach salad (leave out the bacon), or a chicken breast stuffed with spinach, or add spinach to a pasta or soup recipe. Even when eating green salads try different types of greens. This helps you get used to new foods and tastes. This is good step as long as you don’t drown the salad in most salad dressings. Choose more heart healthy extra virgin olive oil-and-vinegar salad dressings and avoid the high sodium and saturated fat in most creamy and dairy based salad dressings.

Include fresh garlic. This not only adds a lot of flavor, but fresh garlic is very good for your heart: a win win situation. You can find a way to add fresh garlic to almost any dinner recipe or side dish. If you don’t like preparing fresh garlic you can use tools like a garlic press, garlic slicer, garlic peeler, even a small food processor, or an herb grinder, to help you out. Today you can also find jars of already-peeled, chopped or minced, fresh garlic in the grocery store. Learning to work with fresh garlic is worth it.

Choose no salt or salt free seasonings. This is probably one of the most important steps when cooking heart healthy recipes. You need to get the salt out and flavor in. Sometimes folks forget to use enough seasoning. They may be used to cooking with seasonings that had a lot of salt in them so they are more careful, almost too careful. When adding no salt seasonings, you can and should be generous. Increase the amount of seasoning and you increase flavor; just make sure it’s a flavor you like. Also, get a variety of no salt seasonings, as you can get tired pretty fast of eating the same flavor over and over.

For Long-term Weight Loss Fruits

People are so motivated when they start a weight-loss program. You can say, ‘I’m never going to eat another piece of pie,’ and you see the pounds coming off lead investigator. Eating fruits and vegetables may not make as big a difference in your caloric intake. But that small change can build up and give you a better long-term result, because it’s not as hard to do as giving up French fries forever.
Some new research tried to figure out what might help post-menopausal women achieve long-term weight loss. And it turns out that adding produce to their diet didn’t show up as particularly helpful in the short term, but in the long term it matter.
The researchers didn’t find that eating fire chicken was just fine as long as it came with a side of broccoli. What they found was that some behaviors are hard to maintain forever, and adding produce might be easier than avoiding all fried foods from the healthy diet for the long pull.
Some new research tried to figure out what might help post-menopausal women achieve long-term weight loss. And it turns out that adding produce to their diet didn’t show up as particularly helpful in the short term, but in the long term for the healthy lifestyle.
The study, published recently in the Journal of the Academy of Nutrition and Dietetics, looked at overweight post-menopausal women. Gibbs, an assistant professor at the University of Pittsburgh department of health and physical activity, said several factors work against long-term weight loss.
Not only does motivation decrease after you start losing weight, there are physiological changes, including a decreased resting metabolic rate. Appetite-related hormones increase. Researchers studying the brain are now finding that you have enhanced rewards and increased motivation to eat when you’ve lost weight, she says.
For older women, the additional decline in energy expenditure makes maintaining weight loss even tougher. Traditional behavioral treatments for obesity, focused on calories, have had poor long-term results.
A group of 508 women from the Pittsburgh area were divided into two, one group of which met regularly with nutritionists, exercise physiologists and psychologists to reduce fat and caloric intake, eat more produce and grains and exercise regularly.
The second group was offered some general health seminars.
The researchers looked at what happened after six months and after four years.
At four years, most of the intervention group had lost some weight, compared with about a third of the other group. Gibbs said that the women all had wanted to lose weight and sought help.
For the six-month mark, the researchers found that weight loss was associated with eating fewer desserts and fried foods, drinking fewer sugar-sweetened beverages, eating more fish and eating out less. At the four-year mark, some of those things still mattered. But eating more produce and less meat and cheese emerged as important predictors of long-term weight loss.

If the goal is to decrease the burden of obesity, the focus must be on long-term strategies because changes in eating behaviors only associated with short-term weight loss are likely ineffective and/or not sustainable, the researchers wrote.

Enjoy A Healthier Lifestyle With More Fruits And Vegetables

Everyone agrees on the importance of eating more fruits and vegetables, but not enough people are following this important advice. Dietary experts recommend that every person should eat at least five servings of fruits and vegetables every day. Increasing your consumption of fruits and vegetables is one of the easiest changes you can make to increase your level of health, lose weight and gain fitness.

The latest food guidelines recommend that adults eat from five to nine servings of fruits and vegetables every day. While that may seem like a lot, it is an important goal to strive for, and a very reachable one.

A serving of a fruit or vegetable is equal to:

1.1 medium sized vegetable or fruit (such as an apple, orange or banana)
2.2 small fruits (such as kiwi fruit or plums)
3. cup of fresh, frozen or canned fruits or vegetables
4. cup of 100% fruit juice
5. cup of dried fruit
6.1 cup of green salad

Study after study has shown that a diet rich in fruits and vegetables lowers the risk of certain cancers, heart disease and other chronic diseases and conditions. One reason for the recommendation that everyone increase their consumption of fruits and vegetables is that many of these foods have been shown to have strong antioxidant qualities.

Many fruits and vegetables have high amounts of many antioxidant vitamins, including vitamin A, vitamin E and vitamin C. In addition to their importance as source of vitamins and minerals, fruits and vegetables also provide essential dietary fiber.

Many people do not realize, that in addition to vitamin C, oranges, grapefruits and other citrus fruits also contain significant amounts of fiber. Fiber plays an important role in digestion, and it is thought to have protective qualities against heart disease and some forms of cancer. In addition, fiber is thought to have the ability to lower high levels of cholesterol in the blood.

Another great feature of fruits and vegetables, especially to those watching their weight, is the high nutrition, low fat, and low calorie nature of these foods. Fruits and vegetables contain very low levels of fats, and a diet low in fat can be quite effective for long-term weight loss. In addition, fruits and vegetables contain no cholesterol, and they are lower in calories than many other types of foods.

Fruits and vegetables have a lot of advantages besides just their nutritional importance. For one thing, they taste great and add a great deal of variety to everyday meals. Fruits and vegetables come in such a wide variety of colors, textures and flavors that they can be used in virtually every meal. Those seeking to maximize their consumption of fruits and vegetables should get into the habit of using fruits in salads, as toppings and as garnishes.

No matter what your reason for following a healthy diet, we believe you will find that eating more fruits and vegetables is a delicious, as well as a nutritious, way to get the vitamins and minerals you need every day.

I hope that reading the above information was both enjoyable and educational for you. When word gets around about your command of healthy diet facts, others who need to know about fruits and vegetables will start to actively seek you out.

The Diet Can Be Used To Achieve Three Objectives

The diet can be used to achieve three objectives: mitigate health problems, be and stay healthy, lose weight and stay slim. Here’s everything you need to know to choose which and why to opt for particular diet plan, the one that suits you.

Unhealthy diet can lead to serious consequences; Men who have a diet consisting of low fiber and high in fat have a higher risk of prostate cancer. And that’s not it other disease like kidney damage, Heart Disease, diabetes and also to death in many case.

The diet called “Western diet” that includes red meat and animal fat, low in fiber, fruits and vegetables has long been associated with increased risk of obesity, heart disease and some cancers. However, it is not clear that animal fats are the problem, or the cooking of red meat has an influence. The charred meat (usually cooked and the fire) can create potentially carcinogenic chemicals.

Another element to consider: for each piece of meat you eat, there’s a mouthful of vegetable you do not eat. A contributing factor to establish a link between diet and cancer may simply reflect the absence of the positive effect of fruits and vegetables.

And apart from disease unhealthy diet can also make you mentally sick like being over wait, skin issues or may be transferring obesity to your descendants. So it is never too late to implement few changes that could lead to wonders in your and others life.

Simple diet changes that could do wonder
Replace sugar from your diet: – instead of consuming sugar replace it with honey, other things that contain sugar are
Condiments such as mayo and ketchup
Marinara sauces and pasta
Breads

Swap tomato sauce for mustard
Cut down cola drinks: – Cutting cola drinks from your Diet is probably the easiest diet change you can make and replace cola drinks with
Natural fruit juices
Increase your intake of water

Replace your unhealthy mid meal: – Avoid snacks like cookies, chips fruit bars, energy drinks or biscuits and replace them with
Fruits
Cottage cheese
Carrots

Fruit of any kind has to be an essential part of your healthy diet. Everybody knows how important it is to eat at least 2 serves of fruit a day so try to replace your meals also with fruits.

Go fishing :- Cut down your consumption of meat and instead go for fish as they are more healthier and is very rich in omega-3 fatty acids and are natural anti-inflammatory .

The human body is like a machine to perform its various functions (blood circulation, muscle work, it needs energy. He does it through food. While there are things you can do to lose weight.